Fresh-baked bread,
delivered twice a week.
We supply restaurants, cafes, delis and burger shops across Southern California with craft-bakery bread — pulled from the oven Sunday night, on your counter by Monday morning. Same for Thursdays.
Why Daily Bread
We aren't a bakery — we're the logistics layer between two trusted San Diego bakeries and your kitchen. Our job is to make bread the thing you never have to think about.
Pulled from the oven overnight
Your bread is baked the night before delivery — brioche, baguettes, ciabatta, hamburger buns, pita, bagels, sliced loaves. Never frozen, never stale.
Twice-a-week rhythm
Monday and Thursday deliveries cover the whole week. Order Sunday or Wednesday evening and we handle the rest.
Specialty + staple in one stop
Over fifty product codes between our two bakeries — from custom brioche formulations to everyday sandwich breads. One relationship, one invoice.
Built for busy kitchens
Text, WhatsApp, email, or our online form — whatever fits your workflow. We read every message, confirm every order.
Reliable at scale
Restaurants with one location. Chains with seven. Bagel shops with 3 AM prep. We've routed bread to all of them.
Bilingual team
English or Spanish, whichever fits your kitchen. Enrique personally handles every account.
